Brunch and Grind is Madison’s brand new Saturday brunch. Think RnB, Afrobeat and delicious dishes and cocktails to start your weekend off right.
Join us on Saturday 29th February with DJ Squad and Chris Laroque, for the hottest brunch in the city. Head Chef Mike Denman has created a menu full of comforting brunch dishes full of all your favourites.
Dine with two courses for £30 and three courses for £35 with a glass of Moet & Chandon.
Dishes include the ultimate brunch food starter, avocado with kimchi on sourdough toast (with or without a poached egg). With mains such as Bloody Mary-fried chicken, waffles, fried egg, sriracha, maple syrup, or hash browns, smoked salmon, chive sour cream, salmon caviar and a Vegan favourite of beetroot risotto with cashew ‘ricotta’ maple glazed beets and pecans. Finished off with warm chocolate fondant with salted caramel ice cream and honeycomb.
Book your table today – call 0203 693 5160