Evening Standard Menus at Madison

WHEN: 01-01-1970

This winter we have once again joined forces with Evening Standard to bring you two specially curated set menus, available from 26th December – 10th February.

Enjoy our take on classic London fare like the Madison beef pie and mash – made with upcycled beef trimmings – and macaroni cheese, or go lighter with tuna tartare or roast stone bass.

Enjoy two courses for £20 with a glass of wine from 12 – 2.30pm on Monday – Friday.

Enjoy three courses for £30 with a glass of bubbles on Monday – Friday from 5 – 10.45pm.