This January, Madison is teaming up with Sipsmith to host the inaugural Sipsmith Skyline Supper Club.
Raise a glass to Ginuary with our exclusive supper club, with three courses each paired with a gin cocktail exclusively created by the Madison bar team and overlooking St Paul’s at night and the city beyond.
The night will begin with an introduction from Rich Hamer as you enjoy a hot G&T on our heated rooftop terrace. Then you’ll move into the restaurant for dinner, where you will feast on:
Tuna tartare, pickled lotus root, sesame seeds, yuzu, mirin
Sipsmith London dry, yuzu/lemon juice blend, lemongrass/ginger cordial, soda
Roast haunch of venison, chestnut fritter, pickled red cabbage, madeira sauce
Sipsmith VJOP, port, cranberry juice, lemon juice
Chocolate fondant, blackberries & milk ice-cream
Sipsmith Sloe gin, raspberry puree, vanilla syrup, lemon juice
Sipsmith ambassador Rich Hamer will be on hand on the evening to talk through the different iterations of Sipsmith.
Tickets are £40 and include 3 courses, 3 gin cocktails, and a hot G&T. Please arrive from 6.30pm, with dinner beginning at 7.