Brunch and Grind is Madison’s brand new Saturday brunch. Think RnB, Afrobeat and delicious dishes and cocktails to start your weekend off right.
Join us on Saturday 11th July with DJ Squad and Neptizzle for the hottest brunch in the city. Head Chef Mike Denman has created a menu full of comforting brunch dishes full of all your favourites.
Dine with two courses for £30 and three courses for £35 with a glass of Moet & Chandon.
Dishes include the ultimate brunch food starter, avocado with kimchi on sourdough toast (with or without a poached egg). With mains such as Bloody Mary-fried chicken, waffles, fried egg, sriracha, maple syrup, or hash browns, smoked salmon, chive sour cream, salmon caviar and a Vegan favourite of beetroot risotto, cashew ‘ricotta’, maple-glazed beets and pecans. Finish off with a warm chocolate fondant with salted caramel ice cream and honeycomb.
Book your table today – call 0203 693 5160.
Please note the maximum group size on weekends is 10 guests and we kindly request mixed groups per booking.